The Manufacture of Chocolate and Other Cacao Preparations

By Paul Zipperer

No detailed description available for "The Manufacture of Chocolate and other Cacao Preparations".

• Format: Hardcover
• Language: English
• ISBN: 3112667255
• ISBN13: 9783112667255
• Release Date: December 1915
• Publisher: de Gruyter
• Length: 180 Pages
• Weight: 1.71 lbs.
• Dimensions: 0.8" x 6.7" x 9.6"
• Grade Range: Postsecondary