The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk

By John Langley Sammis

The manufacture of cheese of the cheddar type from pasteurized milk. This book, "The manufacture of cheese", by John Langley Sammis, A. T. Bruhn, is a replication of a book originally published before... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1363958070
• ISBN13: 9781363958078
• Release Date: August 2016
• Publisher: Wentworth Press
• Length: 110 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"