The Manager's Walkthrough and Figure Eights: A Guide to Restaurant Management

By Mr. Jeffrey David Schim

Book Overview

'The Manager's Walkthrough and Figure Eights' describes the path that each manager should follow to maintain superb operations. Do you want to keep your restaurant clean and orderly? Do you want... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1477675906
• ISBN13: 9781477675908
• Release Date: July 2012
• Publisher: Createspace Independent Publishing Platform
• Length: 68 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"