The Management of Service for the Restaurant Manager

By Raymond J. Goodman Jr.

Second Edition of The Management of Service for the Restaurant Manager by Raymond J. Goodman, Jr. Department of Hospitality Management, The Whittemore School of Business and Economics. Total 300 pages... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0256187371
• ISBN13: 9780256187373
• Release Date: January 1996
• Publisher: Richard d Irwin
• Length: 304 Pages
• Weight: 1.23 lbs.
• Dimensions: 9.5" x 0.5" x 7.5"