The Management of Part-time employees in the restaurant industry

By Abu Elnasr Sobaih

The UK restaurant sector employs a significant number of part-time employees, some of whom are experienced, but many of whom are not. Notwithstanding this they tend to perform the same work tasks and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 384439365X
• ISBN13: 9783844393651
• Release Date: May 2011
• Publisher: LAP Lambert Academic Publishing
• Length: 380 Pages
• Weight: 1.22 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"