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Paperback The Management of Part-time employees in the restaurant industry Book

ISBN: 384439365X

ISBN13: 9783844393651

The Management of Part-time employees in the restaurant industry

The UK restaurant sector employs a significant number of part-time employees, some of whom are experienced, but many of whom are not. Notwithstanding this they tend to perform the same work tasks and... This description may be from another edition of this product.

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Format: Paperback

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