The Management of Maintenance and Engineering Systems in the Hospitality Industry

by Frank D. Borsenik and Alan T. Stutts

Book Overview

A standard in hotel, restaurant and institutional management courses. Contains new chapters on computer hardware/software applications in maintenance and engineering systems as well as grounds... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471141054
• ISBN13: 9780471141051
• Release Date: August 1997
• Publisher: Wiley
• Length: 688 Pages
• Weight: 3.20 lbs.
• Dimensions: 1.6" x 7.8" x 9.4"

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