The Making of a Cook by Madeleine Kamman (1971-08-01)

By Madeleine Kamman

Book Overview

.. This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B01K3JUKSY
• Release Date: January 1
• Publisher: Weathervane Books
• Weight: 1.65 lbs.

Customer Reviews

a must have book if you love to cook and understand cooking

A classic book and I have given many copies away to chefs and aspiring cooks. If I had only 10 books, this would be number one beside the other nine favorite (essential) cookbooks.Madeleine explains why cooking is very exciting stuff and she has changed the cooking lives of very many people in this country.Born in France, she understands the reasons for getting great results. She is passionate and inspiring to others.