The Make-Ahead Cookbook: Cook for a Day, Eat for a Week

By Lydia Kessler

Book Overview

Hundreds of make-ahead meals that are satisfying and stress-free Tired of thinking about what's for dinner? With The Make-Ahead Cookbook , you can whip up a week's worth of home-cooked dishes in just one day, so you never have to worry about getting meals into the oven. Offering more than 250 recipes, this book shows you how to make mouthwatering meals that can be made in advance and frozen until needed. Whether you're looking for breakfast, lunch, or dinner (or dessert ), each recipe includes step-by-step instructions for not only making the dish, but also reheating and assembling it, so that preparing a delicious meal is always simple, quick, and stress-free. You'll rediscover the satisfying taste of homemade meals with easy-to-prepare recipes like: Cinnamon Raisin Monkey Bread Basil and Mozzarella Stuffed Tomatoes Avocado Chicken Burgers Honey Mustard Baked Pork Chops Macadamia Chocolate Squares Complete with plenty of meal-planning tips, The Make-Ahead Cookbook helps your family create tasty dishes that are ready when you are

• Format: Paperback
• Language: English
• ISBN: 1440583757
• ISBN13: 9781440583759
• Release Date: November 2014
• Publisher: Adams Media Corporation
• Length: 272 Pages
• Weight: 0.92 lbs.
• Dimensions: 0.8" x 7.9" x 9.1"