"The Maintenance Ration Of Cattle" explores the science behind feeding cattle, focusing on the concept of a 'maintenance ration' - the amount of food required simply to sustain an animal's basic bodily functions. This book delves into the experiments and research conducted to determine the precise nutritional needs of cattle, providing valuable insights for farmers, ranchers, and animal scientists.
Henry Prentiss Armsby's work offers a detailed examination of the methodologies used to measure energy expenditure and nutrient requirements in cattle, contributing significantly to the field of animal husbandry. This historical text remains relevant for those interested in the foundations of modern animal nutrition and the scientific approach to optimizing livestock feeding practices.
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History