The Magic of Cooking with Really Good Broth (Johnny Prep's: Culinary School for the Home Cook)

By Chef Kelly Lewton and Johnny Prep

Chef Johnny Prep shares his knowledge that he gained at culinary school with home cooks. Lesson one includes cooking with broths and stocks, and videos on knifes skills and fresh herb and spice identification and use.

• Format: Hardcover
• Language: English
• ISBN: 0988991608
• ISBN13: 9780988991606
• Release Date: January 2013
• Publisher: JohnnyPrep.com
• Length: 170 Pages
• Weight: 1.52 lbs.