The Low Sodium, Sugar, Fat Cookbook

By Rosemary M. Baskin and Rosemary M. Bsakin

This useful cookbook, written by a registered dietitian, not only features recipes low in sodium, sugar, & fat but also gives suggestions for adapting favorite recipes to reduce the content of these nutrients. Intended for anyone who wants to control the intake of sodium, sugar, & fat, it is especially helpful for those who must. There are over 200 recipes for everything from appetizers through desserts; each has a nutrient listing of calories, carbohydrate, protein, fat, sodium, & cholesterol per serving, as well as exchange values.

• Format: Hardcover
• Language: English
• ISBN: 0961428910
• ISBN13: 9780961428914
• Release Date: January 1988
• Publisher: J R Publications