The Low-Carb Cook's Meat Companion: The Definite Guide to Types and Cuts, Preparations and Cooking, with Over 100 Classic Recipes

by Lucy Knox and Keith Richmond

A definitive full-color idenification guide to the basic meat cuts, poultry and game with culinary uses, natritional facts, and information about buying and storing. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754815145
• ISBN13: 9780754815143
• Release Date: February 2005
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.48 lbs.
• Dimensions: 0.9" x 9.3" x 11.9"