The Louisiana Seafood Bible: Oysters

By Jerald Horst and Glenda Horst

A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.

• Format: Hardcover
• Language: English
• ISBN: 1589809696
• ISBN13: 9781589809697
• Release Date: September 2011
• Publisher: Pelican Publishing Company
• Length: 224 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.0" x 8.1" x 9.3"