What if the secret to a longer, healthier life wasn't locked in a laboratory but right on your plate?
For centuries, people in the world's longest-living regions-like Japan, Italy, and Greece-have thrived well into their 90s and beyond, free from chronic illness. Their secret? It's not a fad diet or a magic pill-it's the way they eat.
The longevity diet unravels the science-backed principles behind foods that slow ageing, boost energy, and prevent disease. From antioxidant-rich superfoods to the power of intermittent fasting, this book blends modern nutritional research with time-tested wisdom from the world's healthiest cultures.