The Lodging and Food Service Industry

By Gerald W. Lattin

Book Overview

This unique introductory textbook will get new hospitality students excited and interested in the world's largest service industry. In addition to offering a historical perspective, the book covers... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 086612022X
• ISBN13: 9780866120227
• Release Date: January 1987
• Publisher: EDUCATIONAL INSTITUTE OF THE AMERICAN HOTEL & MOTEL ASSOCIATION
• Weight: 1.74 lbs.