The Locavore's Kitchen: A Cook's Guide to Seasonal Eating and Preserving

by Marilou K. Suszko, Marilou Suszko, Tiffany Clarke Harrison

Book Overview

More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a local harvest can deliver. The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand down the road, or local farmers' markets through cooking and preserving the freshest ingredients.

In more than 150 recipes that highlight seasonal...

• Format: Paperback
• Language: English
• ISBN: 0821419382
• ISBN13: 9780821419380
• Release Date: August 2011
• Publisher: Ohio University Press
• Length: 272 Pages
• Weight: 3.20 lbs.
• Dimensions: 0.6" x 7.1" x 10.1"