The Little Singapore Cookbook

By Wendy Hutton

The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's best-loved foods.

Included in this selection are popular favorites such as:

Singapore chicken ricechar kway teowfried Hokkien meelaksa lemaknasi lemakchilli crabfish head curryspicy banana leaf stingraybak kut tehsop kambingchye tow kuey

Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family.

• Format: Paperback
• Language: English
• ISBN: 9814974889
• ISBN13: 9789814974882
• Release Date: May 2022
• Publisher: Marshall Cavendish Cuisine
• Length: 112 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.4" x 6.8" x 9.1"