The Little Epicure: 700 Choice Recipes (1894)

By Linda Hull Larned

Book Overview

The Little Epicure: 700 Choice Recipes is a cookbook written by Linda Hull Larned and first published in 1894. The book contains a collection of 700 recipes for dishes ranging from appetizers to desserts. The recipes are presented in a clear and concise manner, making them easy to follow for even novice cooks.The book is divided into chapters based on the type of dish, such as soups, meats, vegetables, and desserts. Each chapter begins with a brief introduction and includes a variety of recipes for that particular category of food. The recipes are written in a simple and straightforward style, making them easy to understand and follow.In addition to the recipes, The Little Epicure also includes tips on cooking techniques and ingredient substitutions. The book also includes a section on menu planning and entertaining, with suggestions for hosting a successful dinner party.The Little Epicure was originally published in 1894 and has since been reprinted several times. Despite its age, the book remains a valuable resource for anyone interested in cooking and entertaining. The recipes are classic and timeless, and the tips and advice offered are still relevant today. Overall, The Little Epicure is a must-have for any home cook looking to expand their recipe collection and culinary skills.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1437304915
• ISBN13: 9781437304916
• Release Date: November 2008
• Publisher: Kessinger Publishing
• Length: 280 Pages
• Weight: 0.83 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"