The Little Book of Takoyaki

by Jessica Harlan

Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites.

This delightful, illustrated cookbook takes you step-by-step through dozens of recipes to make with your takoyaki pan -- from the traditional Japanese "octopus ball" street foods to inventive creations inspired by kitchens around the world. Recipes include:...

• Format: Paperback
• Language: English
• ISBN: 0316494127
• ISBN13: 9780316494120
• Release Date: March 2019
• Publisher: Little, Brown Lab
• Length: 128 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.2" x 5.0" x 8.0"