Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from Around the World

by Michael Leventhal

Book Overview

Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1784386995
• ISBN13: 9781784386993
• Release Date: December 2021
• Publisher: Green Bean Books
• Length: 144 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.7" x 7.5" x 9.8"