The Little Book of Cupcake Tips

By Meg Avent

From perfect buttercream icing to show-off chocolate shavings, tricks to make delicious and adorable sweet treats. Hold cupcakes on their base while you are decorating, as this is their strongest point; and try mixing green tea powder with chocolate for an incredible icing - these tips and more fill this compendium of expert information that will yield perfectly delicious results every time.

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

• Format: Paperback
• Language: English
• ISBN: 1906650438
• ISBN13: 9781906650438
• Release Date: March 2010
• Publisher: Absolute Press
• Length: 112 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.4" x 3.9" x 3.8"