The Lipids of Human Milk

By Robert Gordon Jensen

Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the milk fat globule membrane, fat-soluble vitamins and nutritional aspects of human milk lipids are also extensively reviewed in Chapters 4-9.

• Format: Hardcover
• Language: English
• ISBN: 1315894998
• ISBN13: 9781315894997
• Release Date: November 2017
• Publisher: CRC Press
• Length: 224 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 7.1" x 10.2"