Legal Seafood Cookbook

by George Berkowitz and Jane Doerfer

Book Overview

From Boston's favorite seafood restaurant, a generous haul of simple recipes that bring out the best in fresh fish, shellfish, and other ocean bounty, plus answers to myriad questions about seafood.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0385231830
• ISBN13: 9780385231831
• Release Date: March 1988
• Publisher: Main Street Books
• Length: 192 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"

Customer Reviews

The experts on seafood reveal (some) of their secrets

I once worked conveniently down the street from a Legal's Restaurant, which was a good thing, because everyone who visited me had to make a pilgrimage to the mecca of seafood restaurants. I have to admit, their fish and chowder was excellent So if you are far from a Legal's, you can reproduce some of their famous fish recipes with this book, which I might add costs about the same as a lunch there. Yes, the clam chowder is in here. So is important advice on how to store fish you buy. You won't be able to reproduce everything at Legal's, and if your local fishmonger has less than top quality fish, the flavor will also suffer. Still, a good book on fish and if you only could have one book on fish cooking, this is a good choice.

IF It isn't fresh, it is not Legal!

Whenever I am in Boston, I am sure to go to Legals, with this cookbook I am able to bring some of my favorite dishes to my home. good recipes..