The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

by Matt Lee and Ted Lee

Book Overview

From the James Beard award-winning duo behind The Lee Bros. Boiled Peanut Catalogue comes the ground-breaking cookbook for new Southern cooking, featuring nearly 100 recipes. South Carolina-bred... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0307453596
• ISBN13: 9780307453594
• Release Date: November 2009
• Publisher: Clarkson Potter Publishers
• Length: 256 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.9" x 7.9" x 9.7"