The Lea and Perrins Worcestershire Sauce Cookbook

by Paul Hartley

Book Overview

Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Heinz Tomato Ketchup, Lyle's Golden Syrup... and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1904573290
• ISBN13: 9781904573296
• Release Date: August 2005
• Publisher: Absolute Press
• Length: 80 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.5" x 7.8" x 7.9"