The laws of cooking on Shabbat

by Michael Levy

An in depth guide to observing Shabbat, concerning the preparation of food for Shabbat. The ultimate goal of this book is to aid those seeking to bring pleasure and fulfill the will of God.

• Format: Paperback
• Language: English
• ISBN: 1505380472
• ISBN13: 9781505380477
• Release Date: December 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 114 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"