The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites

By Amelia Levin

Book Overview

This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1612127320
• ISBN13: 9781612127323
• Release Date: April 2018
• Publisher: Storey Publishing
• Length: 288 Pages
• Weight: 1.69 lbs.
• Dimensions: 0.8" x 7.3" x 9.2"