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Paperback The Lactoperoxidase System: Shelf-life and Fermentation of Camel Milk Book

ISBN: 3848448416

ISBN13: 9783848448418

The Lactoperoxidase System: Shelf-life and Fermentation of Camel Milk

The combination of poor hygienic standards, high ambient temperatures and lack of refrigeration facilities render camel milk very much susceptible to spoilage. Bovine LP-system has been shown to... This description may be from another edition of this product.

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Format: Paperback

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