The Lactoperoxidase System: Shelf-life and Fermentation of Camel Milk

By Patrick Njage

The combination of poor hygienic standards, high ambient temperatures and lack of refrigeration facilities render camel milk very much susceptible to spoilage. Bovine LP-system has been shown to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3848448416
• ISBN13: 9783848448418
• Release Date: April 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 112 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"