The Kosher Gourmet Cookbook

By Mildred Miller

Book Overview

Mouth-watering recipes for caviar pie, flaked haddock, lemon mayonnaise, apple blintz, Passover puffs, many more. Menus for breakfast, brunch, buffets, dinners, cocktail parties, etc. 34 illus. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0839748302
• ISBN13: 9780839748304
• Release Date: November 1974
• Publisher: Paul S. Eriksson
• Length: 313 Pages
• Weight: 1.38 lbs.

Customer Reviews

The best set of recipes for the kosher elegant cook

Sweet and sour brisket is out of this world. Chicken dishes are great. Lots of good holiday recipes. No one would ever know that it was restricted by anything. In addition, the authors were complete women who had careers, family and entertained and did them all as well as anyone!