The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

by Taekyung Chung and Debra Samuels

Book Overview

This Korean cookbook makes it easy to replicate the authentic tastes of Korean food -- even for beginners Korean food is poised to become America's next favorite Asian cuisine to adopt. It is rapidly gaining popularity in the US for its robust and intensely flavorful dishes like Korean barbecue (known as bulgogi), kimchi (pickled spicy cabbage), and bibimbap rice bowls. The Korean Table shows American cooks how to replicate the exciting and authentic...

• Format: Hardcover
• Language: English
• ISBN: 0804839905
• ISBN13: 9780804839907
• Release Date: October 2008
• Publisher: Tuttle Publishing
• Length: 160 Pages
• Weight: 2.08 lbs.
• Dimensions: 0.8" x 9.0" x 10.0"