THE KOREAN GOURMET COOKBOOK Authentic Korean Recipes Elevated for the Modern Kitchen. Discover the soul of Korean cuisine through an elegant collection of timeless recipes that celebrate balance, heritage, and artistry. This gourmet cookbook showcases the bold spices, delicate textures, and seasonal ingredients that define Korea's most beloved dishes--from the iconic tang of kimchi to the comforting depth of bone broths. Each recipe is rooted in centuries-old traditions, reflecting the rich diversity of Korea's culinary regions--from coastal seafood specialties to robust rural stews. With every dish, readers are invited to experience not just flavor, but a philosophy of nourishment where nature and culture are deeply intertwined. More than a cookbook, this volume offers a heartfelt tribute to Korean home cooking--the warmth of shared meals, the quiet wisdom of generations, and the everyday beauty of simple ingredients prepared with care. Let these pages guide you into the heart of Korean gourmet tradition. Whether you're a curious newcomer or a seasoned enthusiast, this book will inspire you to cook, savour, and connect with one of the world's most soulful cuisines. Recipes in this Book: (70) Breakfasts (10) Kimchi Pancakes Soybean Porridge Seaweed Soup Steamed Eggs Rice with Anchovies Lunches (15) Bulgogi Bowl Bibimbap Spicy Pork Wraps Soy Sauce Noodles Tuna Gimbap Kimchi Fried Rice Japchae Cold Buckwheat Noodles Soybean Stew Chicken Bulgogi Dinners (20) Galbi Jjim Spicy Soft Tofu Grilled Mackerel Army Stew Ginseng Chicken Soup Soy Braised Beef Octopus Stir-fry Pork Bone Soup Spicy Braised Chicken Grilled Short Ribs Side Dishes (10) Pickled Radish Marinated Spinach Soy Braised Potatoes Cucumber Kimchi Bean Sprout Salad Desserts (15) Sweet Rice Cakes Cinnamon Punch Honey Cookies Red Bean Jelly Chestnut Porridge Ginger Cookies Sweet Pumpkin Soup Pine Nut Rice Glutinous Rice Balls Honey Rice Puffs
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