Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

By Mark Ainsworth and Culinary Institute of America

Book Overview

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1435400364
• ISBN13: 9781435400368
• Release Date: February 2009
• Publisher: Cengage Learning
• Length: 351 Pages
• Weight: 3.00 lbs.
• Dimensions: 0.8" x 9.0" x 11.3"