The Kitchen Klutz

By Colleen Johnson

This basic reference provides guidelines, general know-how, and helpful tips on everything from buying, storing, cooking, serving, and measuring all the basic foods to using spices, keeping a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0312957874
• ISBN13: 9780312957872
• Release Date: January 1996
• Publisher: St Martins Pr
• Length: 243 Pages
• Weight: 0.65 lbs.
• Dimensions: 8.5" x 0.5" x 5.8"