The Keep It Short & Simple Cookbook

By Ruth H. Brent

Part one of the book includes Twelve Complete Meals, part two contains additional recipes for appetizers, beverages, breads and sandwiches, desserts, eggs and casseroles, main courses, relishes, rice... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0030867037
• ISBN13: 9780030867033
• Release Date: January 1972
• Publisher: Holt, Rinehart and Winston
• Length: 180 Pages
• Weight: 0.90 lbs.

Customer Reviews

easy to read

I was given this book for xmas. Friend found in goodwill store. I happen to really like. I have already used several times