The Kaoliangs: A New Group Of Grain Sorghums (1913)

By Carleton Roy Ball

Book Overview

""The Kaoliangs: A New Group of Grain Sorghums"" is a book written by Carleton Roy Ball and published in 1913. The book explores a new group of grain sorghums called ""kaoliangs"" that were being cultivated in China at the time. Ball provides a detailed description of the kaoliang plant, including its physical characteristics, growth habits, and uses. He also discusses the history of kaoliang cultivation in China and the potential benefits of growing this crop in other parts of the world. The book includes numerous illustrations and photographs to help readers better understand the kaoliang plant and its various uses. Overall, ""The Kaoliangs"" is an informative and insightful book that sheds light on an important agricultural crop and its potential uses.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1167172183
• ISBN13: 9781167172182
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 72 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"