The Kaoliangs: A New Group Of Grain Sorghums (1913)

By Carleton Roy Ball

Book Overview

The Kaoliangs: A New Group Of Grain Sorghums is a book written by Carleton Roy Ball in 1913. The book provides a comprehensive overview of a new group of grain sorghums, known as kaoliangs, which were introduced to the United States from China. The author explores various aspects of kaoliangs, including their history, botany, cultivation, and uses. The book also includes detailed information on the different varieties of kaoliangs, their characteristics, and their adaptability to different climatic conditions. The author's extensive research and practical experience in the field of agriculture make this book an important resource for farmers, agronomists, and anyone interested in the cultivation and utilization of kaoliangs. The book is written in a clear and concise style, making it accessible to readers of all levels of expertise. Overall, The Kaoliangs: A New Group Of Grain Sorghums is a valuable contribution to the literature on agriculture and plant science.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1120893259
• ISBN13: 9781120893253
• Release Date: January 2010
• Publisher: Kessinger Publishing
• Length: 72 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"