The Kamado Smoker & Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World's Best Barbecue

By Chris Grove

Book Overview

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:

- Grilling: Cajun Strip Steak
- Smoking: Hickory-Smoked Chicken
- Searing: Cowboy Ribeye
- Brick Oven Baking: Wood-Fired Pizza
- Stir-Firing: Thai Beef with Basil
- Salt-Block: Grilling Tropical Seared Tuna
- Cold Smoking: Flavorful Fontina Cheese
- Convection Baking: Apple Flamb

• Format: Hardcover
• Language: English
• ISBN: 1612433634
• ISBN13: 9781612433639
• Release Date: February 2013
• Publisher: Ulysses Press
• Length: 144 Pages
• Weight: 1.61 lbs.
• Dimensions: 0.7" x 7.6" x 9.3"