The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, Plus 193 Delicious Recipes

by Fred Thompson

Fred Thompson thinks like a flame and always knows what every ingredient wants? ]and why.--Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook and co-author of Mallmann on Fire"A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for which the kamado is uniquely suited. More fun with fire!"--Chris Schlesinger, co-author, The Big-Flavor...

• Format: Paperback
• Language: English
• ISBN: 0811714683
• ISBN13: 9780811714686
• Release Date: November 2014
• Publisher: Stackpole Books
• Length: 272 Pages
• Weight: 1.73 lbs.
• Dimensions: 0.5" x 7.9" x 9.9"