The quintessential Irish cookbook: food and drink from James Joyce's Dublin. A joyous book celebrating the best of Irish cooking. An equally good read.
Edition Details
Format:Hardcover
Language:English
ISBN:0930794850
ISBN13:9780930794859
Release Date:January 2010
Publisher:Station Hill Press
Length:252 Pages
Weight:1.28 lbs.
Dimensions:1.0" x 6.3" x 9.3"
Format: Hardcover
Condition:
$
9.09
Save $15.86!
List Price: $24.95
Almost Gone, Only 1 Left!
By Alison Armstrong - JOYCE OF COOKING (2010-01...
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