The Joy of Seafood

By Patrice Boely

Book Overview

Offers advice on cooking and preparing seafood and gathers recipes for whole fish, fish fillets and steaks, shellfish, octopus, squid, seafood pies, pastries, and terrines, sauces, and soups and stocks.

• Format: Paperback
• Language: English
• ISBN: 0812044258
• ISBN13: 9780812044256
• Release Date: January 1988
• Publisher: B E S Pub Co
• Length: 210 Pages
• Weight: 1.35 lbs.
• Dimensions: 8.0" x 0.8" x 7.0"