The Joy of Chinese Cooking (Experts' Choice Cook Books)

By Doreen Yen Hung Feng

Book Overview

In this highly readable cookbook, Doreen Yen Hung Feng makes the foreign and exotic food of China accessible and not at all intimidating. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B00072JRCI
• Release Date: December 1977
• Publisher: Grosset & Dunlap
• Weight: 0.74 lbs.

Customer Reviews

Absolutely fabulous

Doreen Yen Hung Feng is the master (or mistress?) of simplicity. She takes complicated (or what I thought was complicated) recipes and makes it easy for a first timer like me to cook up a perfect and very tasty Chinese meal. I was a fan of take-out until I received this book. I was able to find the ingredients in our local grocery store and then follow the simple step by step instructions. I love the pictures and the history and background of the different festivals.