The Jewish Festival Cookbook

by Fannie Engle

Book Overview

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0486255735
• ISBN13: 9780486255736
• Release Date: January 1988
• Publisher: Dover Publications
• Length: 212 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.5" x 5.3" x 8.4"

Customer Reviews

Wonderful Jewish Foods for the Holidays

... The recipes are grouped by chapter for each of the Jewish holidays. I've made many of the recipes in this book and they have all been outstanding. These are flavorful recipes that have been handed down in both of the author's families. This book is a treasure.

Jewish Brides Guidebook

This book is an excellent guide for the newly married Jewish bride or groom. It is not only a cookbook, but it also explains the holidays and traditions. Besides recipes, it also provides sample menus to give you an idea what should be served at a particular holiday. I have had this book for many years and still refer to it every holiday. It would make a great shower present (along with pots and pans) to initiate the Jewish bride or groom (whoever does the cooking!) It's easy to understand and the recipes are very good!