The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

by Kate Fiduccia

Book Overview

Here's how to create delicious jerky with instructive step-by-step photos that take you through the process. You'll learn how to utilize more than forty flavorful marinades to create a range of flavors, including Caribbean marinade, sweet beer marinade, and much more.

There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics...

• Format: Paperback
• Language: English
• ISBN: 1629145548
• ISBN13: 9781629145549
• Release Date: January 2015
• Publisher: Skyhorse Publishing
• Length: 144 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 5.4" x 8.3"