The Japanese Kitchen: Delicate Flavored Recipes from an Elegant Cuisine (Contemporary Kitchen)

By Masaki Ko and Masaki Ro

Masaki Ko demonstrates the art of Japanese cooking through this collection of over 70 recipes. These are recipes accessible to the Western cook, whether serves individually or in combination as a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0754803074
• ISBN13: 9780754803072
• Release Date: September 1999
• Publisher: Lorenz Books
• Length: 96 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.3" x 8.5" x 11.1"