The Japanese Hot Pot Cookbook: 30 Delicious Japanese Hot Pot Recipes

By Martha Stone

This Japanese hot pot cookbook comprises of simple dishes which are easy to make at home. Most people have a notion that Japanese cooking is difficult as it uses multiple ingredients but in reality, it is simple and does not take much time to cook.

Japanese hotpot recipes make a lot of use of vegetables and seafood, and their hot pot recipes mainly focus in broiling the main ingredient with multiple others and eating the food from the same pot.

This cookbook focuses on Japanese cooking made simple. We picked out the best hotpot dishes for you that are simple to make and won't take much of your time. The ingredients used are easily found so you won't need to hunt them down. Healthy and delicious dishes are just at the tip of your fingers. Get ready to enjoy the authenticity of Japanese recipes in your very own kitchen.

• Format: Paperback
• Language: English
• ISBN: 1514687011
• ISBN13: 9781514687017
• Release Date: June 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 78 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"