The Japanese Food Preservation Guide: Discover 25 Japanese Canning and Preserving Methods

by Sophia Freeman

The concept of canning and preserving food is economical because you get to save food and preserve the taste. Yes, it is the best thing after cooking. If you are a fan of cooking and preserving food, you will absolutely want to learn how to do this the way the Japanese do.

With this book, you learn how to preserve your food using ingredients from Japan. In addition, you will also have access to more than 25 ways the Japanese can and their food...

• Format: Paperback
• Language: English
• ISBN: 1099350859
• ISBN13: 9781099350856
• Release Date: May 2019
• Publisher: Independently Published
• Length: 74 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"