The International Scientific Series, the New Chemistry

By Josiah P. Cooke

The New Chemistry, part of the International Scientific Series, offers a fascinating glimpse into the state of chemical knowledge in the late 19th century. Written by Josiah P. Cooke, this volume explores the fundamental principles of chemistry, the properties of elements, and the latest advancements in chemical theory. Cooke presents complex scientific concepts in an accessible manner, making it suitable for both students and general readers interested in the history of science.

This book provides a valuable historical perspective on the development of modern chemistry, detailing the evolution of ideas about atomic structure, chemical reactions, and the classification of elements. Readers will gain insight into the challenges and triumphs of early chemists as they sought to understand the building blocks of the universe. "The New Chemistry" remains a significant contribution to the literature of science and a testament to the enduring power of human curiosity.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 1147374090
• ISBN13: 9781147374094
• Release Date: March 2010
• Publisher: Nabu Press
• Length: 334 Pages
• Weight: 1.03 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"