The Intellectual Property and Food Project: From Rewarding Innovation and Creation to Feeding the World. Charles Lawson and Jay Sanderson

by Jay Sanderson and Charles Lawson

The relationship between intellectual property and food affects the production and availability of food by regulating dealings in products, processes, innovations, information and data. With... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1409469565
• ISBN13: 9781409469568
• Release Date: December 2013
• Publisher: Routledge
• Length: 276 Pages