Foreword.- The Quest for Innovation: Addressing User Needs and Value Creation.- Productivity in Agriculture for a Sustainable Future.- Open innovation and value creation in crop genetics.- Rethinking adoption and diffusion as a collective social process. Towards an interactional perspective.- Development of Sustainable Business Models for Innovation in the Swedish Agri-sector - Resource-effective Producer or Stewardship-based Entrepreneur?.- Innovating at marketing and distributing nutritious foods at the Base of the Pyramid (BoP) - Insights from 2SCALE, the largest incubator for inclusive agribusiness in Africa.- Innovation and the quest to feed the world.- Digital Technologies, Big Data, and Agricultural Innovation.- Index.
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