The Inn Chef: Simple Ingredients, Sensational Flavors

by Michael Smith

The Inn Chef shows how simple, everyday ingredients can be transformed into delicious cuisine. Whether Michael Smith is preparing one of his signature dishes, hauling lobster traps alongside the local... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1896511147
• ISBN13: 9781896511146
• Release Date: March 2000
• Publisher: Callawind Publications
• Length: 192 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.7" x 8.8" x 8.8"

Customer Reviews

As Good As the Show

I think its easy to say the Inn Chef is the best cooking show on T.V. and this book deffinatly lives up to it. His plates always turn out to look so exotic and eye pleasing now he shares with us even more of his secrets. This book is very easy to follow but deffinatly not for the begginer, the recipies take some time and patients to create but it is well worth it. I am sure any serious home chef would love this cookbook.